Friday, September 19, 2025 @ 7:30 pm

General Admission

Menu

London Broil

Filet slices served with lyonnaise potatoes, sauteed onions and green peas


Chicken Picatta

Breast of chicken in a lemon caper sauce, served with pasta


Pasta Primavera

Linguini Pasta tossed with fresh vegetables in a light cream sauce


(all meals are served with a garden salad and NY style cheesecake for dessert )


Friday, October 24, 2025 @ 7:30 pm

General Admission

Menu

London Broil

Filet slices served with lyonnaise potatoes, sauteed onions and green peas


Chicken Picatta

Breast of chicken in a lemon caper sauce, served with pasta


Pasta Primavera

Linguini Pasta tossed with fresh vegetables in a light cream sauce


(all meals are served with a garden salad and NY style cheesecake for dessert )


Friday, November 14, 2025 @ 7:30 pm

General Admission

Menu

London Broil

Filet slices served with lyonnaise potatoes, sauteed onions and green peas


Chicken Picatta

Breast of chicken in a lemon caper sauce, served with pasta


Pasta Primavera

Linguini Pasta tossed with fresh vegetables in a light cream sauce


(all meals are served with a garden salad and NY style cheesecake for dessert )


Friday, December 19, 2025 @ 7:30 pm

General Admission

Menu

London Broil

Filet slices served with lyonnaise potatoes, sauteed onions and green peas


Chicken Picatta

Breast of chicken in a lemon caper sauce, served with pasta


Pasta Primavera

Linguini Pasta tossed with fresh vegetables in a light cream sauce


(all meals are served with a garden salad and NY style cheesecake for dessert )


Friday, January 16, 2026 @ 7:30 pm

General Admission

Menu

London Broil

Filet slices served with lyonnaise potatoes, sauteed onions and green peas


Chicken Picatta

Breast of chicken in a lemon caper sauce, served with pasta


Pasta Primavera

Linguini Pasta tossed with fresh vegetables in a light cream sauce


(all meals are served with a garden salad and NY style cheesecake for dessert )


Friday, February 13, 2026 @ 7:30 pm

General Admission

Menu

London Broil

Filet slices served with lyonnaise potatoes, sauteed onions and green peas


Chicken Picatta

Breast of chicken in a lemon caper sauce, served with pasta


Pasta Primavera

Linguini Pasta tossed with fresh vegetables in a light cream sauce


(all meals are served with a garden salad and NY style cheesecake for dessert )